Description
Norme di sistema/System Standards
UNI EN ISO 15874, DIN 8077, DIN 8078, ASTM F2389, BS 4991, CSA B137.11
Potabilità e contatto alimentare/Potability and food contact
DM 174 06/04/2004, DM 23/04/2009, REG. UE 10/2011, KTW RECOMMENDATIONS,
DVGW-W 270, BS 6920, FDA CRITERIA IN 21 CFR 177.1520
