Descrizione

Norme di sistema/System Standards

UNI EN ISO 21003, DIN 16837, UNI EN ISO 15874, DIN 8077, DIN 8078, ASTM F2389, BS 4991, CSA B137.11

Potabilità e contatto alimentare/Potability and food contact

DM 174 06/04/2004, DM 23/04/2009, REG. UE 10/2011, KTW RECOMMENDATIONS, DVGW-W 270,
BS 6920, FDA CRITERIA IN 21 CFR 177.1520,CSA B214